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The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.Modern food service is a product of the Industrial Revolution.

He introduced the novelty of listing the dishes available on a menu and serving them at small individual tables during fixed hours." ---Larousse Gastronomique, (p. France was the birthplace of what we now call the restaurant..happened toward the end of the eighteenth century.Did you know the word restaurant is derived from the French word restaurer which means to restore?The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.Medieval travelers dined at inns, taverns, monestaries and hostelries.Colonial America continued this tradition in the form of legislated Publick Houses.It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.

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