Second – Immortal Lobster Third – Brava Bowls/Dashi Best French Restaurant Bonjour to all of our French-food enthusiasts throughout Mount Pleasant who helped us cite Bistro Toulouse as the best French restaurant in town.
With classics such as escargot, duck breast and ratatouille, every bite transports you to the bustling sidewalks of Paris. Luckily, our readers answered one important question with ease – Publix has the best fried chicken, six years running.
Add it to the list of shrimp ‘n’ grits, biscuits and other Lowcountry favorites you’d expect to pay an arm and a leg for elsewhere, it’s no wonder Page’s Okra Grill won (again) for best budgetfriendly meal.
Second – Chick-fil-A Third – Cook Out Best Burger What’s more American that a truly tasty, juicy burger?
Quaint shops, boutiques, eateries and artisan fare line the streets surrounding the Brick Street Inn’s upscale bed and breakfast style accommodations.
But have no fear, fierce veg heads – they also serve up a mouthwatering black bean burger, in addition to chicken, turkey and even elk!
Second – Melvin’s Barbecue Third – Jim ‘N Nick’s Best Breakfast In a community that loves a great breakfast spot, winning best breakfast is no easy feat.
Yet, time and time again, people fill up the seats as early as can be for one of the signature breakfast dishes at Page’s Okra Grill.
Anyone care to wake up to the Redneck Benedict or good ol’ fashioned country fried steak and eggs?
Second – Eggs Up Grill Third – Charleston’s Cafe Best Brunch There’s nothing trendier than casually rolling into your favorite brunch place in town ready for a delicious serving of crab cakes and eggs – with a bloody mary, of course.
Best Asian When Photographer Jenn Cady and I get together for a brainstorm session over a shrimp spring roll or some coconut chicken soup, Basil hits the spot for all that and then some. Chang’s Third – The New Asian Flavor Best Bakery Growing up, my grandmother wasn’t one to keep junk food in the house, but there was always cake – usually a yummy pound cake or chocolate cake that she made herself.